Mindblown: a blog about philosophy.
-
Safy SNIPER
The works and inspiration of Safy SNIPER — artist and VJ
-
Kapitan Korsakov Dripping in Punk
Ghent’s Kapitan Korsakov throb with sonic energy in a thunderous, addictive sweat storm of sound and movement.
-
Tallinn Music Week Rides the Baltic Wave
Agitpop electro rock indi-noise and experimental metal – there is a swell of formidable music forecast from this tiny Baltic nation of Estonia with musicians Malcolm Lincoln, Mimicry, Shelton San, Zahir, Junk Riot, Talbot, Andres Lõo and veteran punks Röövel Ööbik breaking new ground and record sales whilst making new friends around the world. Tallinn […]
-
The Puke, the Wolf and the Cosmic Soup – A Carry on Up the Amazon Part 1
lan Findlay’s account of his time in the Peruvian jungle on a quest to discover more about himself and the world around us through the Ayahuasca tea ceremony. Not for the faint hearted.
-
Rogan Josh Now? No problem!
Here is what happened when a lawyer, a graphic designer and chef got together with a little packet from Leicester.
-
Entering the Malcolm Lincoln Centre
Something is rising Son. Estonia, The Singing Nation’s musical kindergarten may just be coming of age as Malcolm Lincoln pop out of the underground and into the mainstream.
-
A Big Freeze in the Estonian Film Industry — “The Snow Queen”
“The Snow Queen” is the first Estonian feature film release of 2010 and interpretation of Hans Christian Andersen’s classic story. Director Marko Raat shares his thoughts on film making in a frozen fairytale climate and his previous works “The Knife” and “Jaan Toomik”.
-
Fags, Fascists & Financiers
Steady as she goes. Catch a week of Fassbinder’s movies in Tallinn this February along with the theatre adaptation of his work: Garbage, the City and Death directed by Veiko Õunpuu.
-
Timberjack’s #2: Coffee Table
Timberjack teaches us how to make a simple coffee table in his second tutorial for divedivedive.
-
Tartu-flette
Tartiflette is a famous and wonderful potato and cheese dish served in French Alps during the winter season. It uses Reblochon cheese that can be difficult to come by in Estonia, but with a few changes and tweaks it could easily become Tartu-flette and with the weather what it is right now, nothing should be […]
Got any book recommendations?